Thai Ginger Curry Chicken

THAI GINGER CURRY CHICKEN (ANCIENT GRAIN PILAF ([QUINOA<WHITE QUINOA, WATER, SALT>, FARRO <WHEAT, WATER, SALT>],[LENTIL <GREEN LENTILS, WATER, SALT, CALCIUM CHLORIDE>], [LONG GRAIN BROWN RICE <PARBOILED LONG GRAIN BROWN RICE>], [MIREPOIX VEGETABLE BLEND <ONIONS, CELERY, CARROTS>], [MARGARINE <LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, VEGETABLE MONO DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLOVER, CALCUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE ADDED>], CHICKEN [BONELESS, SKINLESS DICED DARK AND WHITE CHICKEN, WATER, RICE STARCH, VINEGAR, SEASONING MALTODEXTRIN, YEAST EXTRACT, CHICKEN STOCK, SALT AND FLAVORS], THAI GINGER CURRY SAUCE [GRAVY {ENRICHED BLEACHED FLOUR <WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID>, MALTODEXTRIN, FOOD STARCH-MODIFIED, PALM OIL, SALT, AUTOLYZED YEAST EXTRACT, ONION POWDER, CORN SYRUP SOLIDS, HYDROLIZED VEGETABLE PROTEIN ,<CORN, SOY>, CONTAINS LESS THAN 2%: CHICKEN, CHICKEN FAT, CHICKEN BROTH, CHICKEN SKIN, SPICES, GARLIC POWDER, SODIUM CASEINATE <MILK>, DEXTROSE, SUGAR, NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, POTASSIUM CHLORIDE, SUCCINIC ACID, COLOR ADDED, TURMERIC, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, GLUTAMIC ACID, } FRANKS RED HOT { WATER, SUGAR, RED CHILI PEPPERS, SALT, GARLIC, MODIFIED FOOD STARCH, AND ACETIC ACID}, CURRY THAI PASTE { WATER, CANOLA OIL, SUGAR, SALT, THAI BASIL, SHALLOTS, MODIFIED CORN STARCH, FISH SAUCE <ANCHOVY EXTRACT, SALT, SUGAR>, GARLIC, LEMONGRASS, LEMON JUICE CONCENTRATE, GALANGAL, SPICES, RED CHILI PEPPERS, XANTHAN GUM, KAFFIR LIME LEAVES, SPICE EXTRACT, CARAMEL COLOR, POTASSIUM SORBATE <PRESERVATIVE>. TROPICAL FRUIT [PINEAPPLE, RED PAPAYA, GUAVA, YELLOW PAPAYA, WATER, SUGAR, CITRIC ACID], FAJITA VEGETABLES [GREEN PEPPER, RED PEPPER, YELLOW PEPPER AND ONION])

CONTAINS: FISH, SOY, WHEAT, MILK