Thai Ginger Curry Chicken

with brown rice pilaf, fajita vegetables, and broccoli

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Ingredients:

THAI INSPIRED GINGER CURRY CHICKEN (CHICKEN [DICED CHICKEN MEAT, 65% DARK MEAT AND 35% WHITE MEAT], GINGER CURRY SAUCE [POULTRY GRAVY { WATER, ENRICHED BLEACHED FLOUR <WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID>, MALTODEXTRIN, FOOD STARCH-MODIFIED, PALM OIL, SALT, AUTOLYZED YEAST EXTRACT, ONION POWDER, CORN SYRUP SOLIDS, HYDROLYZED VEGETABLE PROTEIN <CORN, SOY>, CONTAINS LESS THAN 2%: CHICKEN, CHICKEN FAT, CHICKEN BROTH, CHICKEN SKIN, SPICES, GARLIC POWDER, SODIUM CASEINATE, DEXTROSE, SUGAR, NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, POTASSIUM CHLORIDE, SUCCINIC ACID, COLOR ADDED, TURMERIC, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, GLUTAMIC ACID}, THAI CURRY PASTE {WATER, CANOLA OIL, SUGAR, SALT, THAI BASIL, SHALLOTS, MODIFIED CORN STARCH, FISH SAUCE <ANCHOVY EXTRACT, SALT, SUGAR>, GARLIC, LEMONGRASS, LEMON JUICE CONCENTRATE, GALANGAL, SPICES, RED CHILI PEPPERS, XANTHAN GUM, KAFFIR LIME LEAVES, SPICE EXTRACT, CARAMEL COLOR, POTASSIUM SORBATE <PRESERVATIVE>}, CHILI SAUCE {SUGAR, WATER, RED CHILI PEPPER, GARLIC, SALT, MODIFIED CORN STARCH & ACETIC ACID}]), RICE PILAF (BROWN RICE [LONG GRAIN RICE ENRICHED WITH IRON FERRIC PHOSPHATE, NIACIN, THIAMINE, MONONITRATE, FOLIC ACID], MIREPOIX [ONIONS, CELERY, CARROTS], LIQUID MARGARINE [LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE {A PRESERVATIVE}, CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE ADDED]), VEGETABLE BLEND (GREEN PEPPER, RED PEPPER, YELLOW PEPPER AND ONION), BROCCOLI

CONTAINS WHEAT, MILK, SOY, AND ANCHOVIES