Thai Ginger Curry Chicken

with ancient grain pilaf, fajita vegetables, and broccoli

To Place your order

Email: info@chef2home.com
Direct: 717-935-9717
Toll-Free: 855-277-6454

Ingredients:

THAI GINGER CURRY CHICKEN (ANCIENT GRAIN PILAF (WHITE QUINOA, SALT, FARRO, WHEAT, GREEN LENTILS, WATER, SALT, CALCIUM CHLORIDE, LONG GRAIN BROWN RICE, PARBOILED LONG GRAIN BROWN RICE, ONIONS, CELERY, CARROTS, [MARGARINE <LIQUID AND HYDROGENATED SOYBEAN OIL, VEGETABLE MONO DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLOVER, CALCUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE, VITAMIN A PALMITATE ADDED], CHICKEN [BONELESS, SKINLESS DICED DARK AND WHITE CHICKEN, WATER, RICE STARCH, VINEGAR, SEASONING MALTODEXTRIN, YEAST EXTRACT, CHICKEN STOCK, SALT AND FLAVORS], THAI GINGER CURRY SAUCE [GRAVY {ENRICHED BLEACHED FLOUR <WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID>, MALTODEXTRIN, FOOD STARCH-MODIFIED, PALM OIL, SALT, AUTOLYZED YEAST EXTRACT, ONION POWDER, CORN SYRUP SOLIDS, HYDROLYZED VEGETABLE PROTEIN ,CORN, SOY, CONTAINS LESS THAN 2%: CHICKEN, CHICKEN FAT, CHICKEN BROTH, CHICKEN SKIN, SPICES, GARLIC POWDER, SODIUM CASEINATE <MILK>, DEXTROSE, SUGAR, NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, POTASSIUM CHLORIDE, SUCCINIC ACID, COLOR ADDED, TURMERIC, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, GLUTAMIC ACID, } FRANKS RED HOT {WATER, SUGAR, RED CHILI PEPPERS, SALT, GARLIC, MODIFIED FOOD STARCH, AND ACETIC ACID}, CURRY THAI PASTE { WATER, CANOLA OIL, SUGAR, SALT, THAI BASIL, SHALLOTS, MODIFIED CORN STARCH, FISH SAUCE <ANCHOVY EXTRACT, SALT, SUGAR>, GARLIC, LEMONGRASS, LEMON JUICE CONCENTRATE, GALANGAL, SPICES, RED CHILI PEPPERS, XANTHAN GUM, KAFFIR LIME LEAVES, SPICE EXTRACT, CARAMEL COLOR, POTASSIUM SORBATE, WATER, SUGAR, RED CHILI PEPPERS (SALT, GARLIC, MODIFIED FOOD STARCH, AND ACETIC ACID), BROCCOLI, FAJITA VEGETABLES (GREEN PEPPER, RED PEPPER, YELLOW PEPPER AND ONION)

CONTAINS FISH, SOY, WHEAT, AND MILK