Swiss Steak

FULLY COOKED FLAMEBROILED BEEF PATTIE (GROUND BEEF ((NOT MORE THAN 30% FAT)), WATER, TEXTURED VEGETABLE PROTEIN PRODUCT {SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), CYANOCOBALAMIN (B12)}, SALT, SODIUM PHOSPHATE, CARAMEL COLOR), SWISS STEAK SAUCE (WATER, SPAGHETTI SAUCE [TOMATO PUREE (WATER, TOMATO PASTE), TOMATOES, LESS THAN 2% OF: SUGAR, MODIFIED CORN STARCH, DRIED ONION, EXTRA VIRGIN OLIVE OIL, POTASSIUM CHLORIDE, CALCIUM CHLORIDE, DRIED BASIL, DRIED OREGANO, DRIED PARSLEY, NATURAL FLAVOR, CITRIC ACID. NATURALLY DERIVED], TOMATO KETCHUP (TOMATO CONCENTRATE MADE FROM VINE RIPENED TOMATOES, HIGH FRUCTOSE CORN SYRUP, DISTILLED VINEGAR, SALT, LESS THAN 2% OF: ONION POWDER, GARLIC POWDER, NATURAL FLAVORS, WORCESTERSHIRE SAUCE (WATER, DISTILLED VINEGAR, SOY SAUCE (WATER, SALT, HYDROLYZED SOY PROTEIN, CORN SYRUP, CARAMEL COLOR, POTASSIUM SORBATE ((PRESERVATIVE)), SUGAR, CORN SYRUP, TAMARIND EXTRACT, CARAMEL COLOR, SPICES, SALT, DEHYDRATED GARLIC, DEHYDRATED ONION, CITRIC ACID, XANTHAN GUM, NATURAL FLAVORS, POTASSIUM SORBATE, (A PRESERVATIVE), MUSHROOMS {MUSHROOMS, WATER, SALT, CITRIC ACID AND ASCORBIC ACID}, CARAMELIZED SLICED ONIONS (FRIED ONIONS (ONION, SUNFLOWER OIL), GROUND BLACK PEPPER,  MASHED POTATOES (MASHED POTATO GRANULES [POTATO DRY, MONO AND DIGLYCERIDES, ASCORBIC ACID VITAMIN C, CALCIUM STEAROYL-2-LACTYLATE. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT], WATER), CINNAMON APPLES (SLICED APPLES, WATER, AND ASCORBIC ACID), CINNAMON, NORMANDY BLEND VEGETABLES (BROCCOLI, CAULIFLOWER, CARROTS)

CONTAINS: SOY