Sweet Potato & Spinach Breakfast Skillet

SCRAMBLED EGGS WITH CHEESE (EGGS [WHOLE EGGS, WHEY, SOYBEAN OIL, NONFAT MILK, CONTAINS 1% OR LESS OF THE FOLLOWING: SALT, NATURAL BUTTER FLAVOR, XANTHAN GUM, CITRIC ACID], CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED], POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN [A NATURAL MOLD INHIBITOR]), FRENCH TOAST (BREAD: ENRICHED UNBLEACHED FLOUR WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, SUGAR. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SOYBEAN OIL, SALT, CINNAMON, CARAMEL COLOR, YEAST, WHEAT GLUTEN, CALCIUM PROPIONATE PRESERVATIVE, CALCIUM SULFATE, SODIUM STEAROYL LACTYLATE, YELLOW CORN FLOUR, SPICE OILS TURMERIC ANNATTO, WHICH IMPART COLOR, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYMES. EGG BATTER: WHOLE EGGS, SUGAR, WHEY (MILK). CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, NATURAL VANILLA FLAVOR, XANTHAN GUM, CITRIC ACID),;SWEET POTATOES; SPINACH

CONTAINS: EGGS, MILK, WHEAT, SOY