Stuffed Shells

with blush sauce, carrots, broccoli, and an applesauce cup

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Ingredients:

STUFFED SHELLS WITH CHEESE (RICOTTA CHEESE [PASTEURIZED MILK, PASTEURIZED WHEY, PASTEURIZED CREAM, VINEGAR, SALT], ENRICHED SEMOLINA FLOUR [SEMOLINA FLOUR {NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}], WATER, ROMANO CHEESE [PASTEURIZED COWAS AND/OR SHEEP’S MILK, CHEESE CULTURE, SALT, ENZYMES], PASTEURIZED WHOLE EGGS, CORN STARCH, SEA SALT, DIETARY FIBER, PARSLEY, SPICES, STABILIZERS [XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM], TURMERIC[COLOR]) BLUSH SAUCE ([MARINARA SAUCE {FRESH VINE-RIPENED UNPEELED TOMATOES, TOMATO PUREE, DEHYDRATED ONION, EXTRA VIRGIN OLIVE OIL, SALT, SPICE BLEND GARLIC, SPICES, CITRIC ACID}, HEAVY CREAM {HEAVY CREAM, XANTHAN GUM, CARRAGEENAN}, PARMESAN CHEESE {PASTEURIZED PART-SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN ADDED TO MAINTAIN FRESHNESS}]) BROCCOLI, CARROTS

 CONTAINS: WHEAT, MILK, EGGS