Salisbury Steak

SALISBURY STEAK WITH GRAVY (BEEF PATTY [GROUND BEEF NOT MORE THAN 30% FAT, WATER, VEGETABLE PROTEIN PRODUCT {SOY PROTEIN CONCENTRATE, CARAMEL COLOR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE B1, PYRIDOXINE HYDROCHLORIDE B6, RIBOFLAVIN B2, CYANOCOBALAMIN B12}, BELL PEPPERS, SEASONING {DEHYDRATED ONION, DEXTROSE, AUTOLYZED YEAST EXTRACT, SPICE EXTRACTIVES}, BREAD CRUMBS {BLEACHED WHEAT FLOUR, SOYBEAN OIL, DEXTROSE, LEAVENING SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, WHEY, OLEORESIN PAPRIKA}, SALT, SODIUM PHOSPHATE], GRAVY [WATER, MUSHROOMS {MUSHROOMS, WATER, SALT, CITRIC ACID AND ASCORBIC ACID}, BROWN GRAVY MIX {FOOD STARCH – MODIFIED, RICE FLOUR, HYDROLYZED SOY PROTEIN, WHEY, BEEF TALLOW, CARAMEL COLOR, YEAST EXTRACT, WITH 2 OR LESS ONION POWDER, SILICON DIOXIDE ANTI-CAKING AGENT, DEXTROSE, POTASSIUM CHLORIDE, GARLIC POWDER, XANTHAN GUM, SALT, TOMATO POWDER, CARROT POWDER, CELERY POWDER, SPICE EXTRACTIVE}]), MASHED POTATOES (MASHED POTATO GRANULES [POTATO DRY, MONO AND DIGLYCERIDES, ASCORBIC ACID VITAMIN C, CALCIUM STEAROYL-2-LACTYLATE. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT], WATER), SLICED APPLES (SLICED APPLES, WATER), CARROTS.

CONTAINS: SOY, WHEAT, MILK