Italian Meatloaf

with marinara sauce, mashed potatoes, and carrots

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Ingredients:

MEATLOAF WITH MARINARA SAUCE (MEATLOAF [GROUND BEEF {NOT MORE THAN 20% FAT}, WATER, TEXTURED VEGETABLE PROTEIN {SOY FLOUR, CARAMEL COLOR}, BREADCRUMBS {ENRICHED FLOUR <WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID>, CORN SYRUP, SUGAR, VEGETABLE SHORTENING <ONE OR MORE OF THE FOLLOWING: HYDROGENATED SOYBEAN OIL, COTTON SEED OIL>, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, SOY FLOUR, WHEY, SODIUM STEAROYL 2 LACTYLATE <DOUGH CONDITIONER>, CALCIUM PROPIONATE, SESAME SEEDS}, KETCHUP {TOMATO CONCENTRATE, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, SPICE, ONION POWDER, NATURAL FLAVORING}, WHOLE TOMATOES, DEHYDRATED ONION, SALT, EGGS, GARLIC POWDER, PARSLEY FLAKES], TOMATO SAUCE [TOMATO SAUCE TOMATO PUREE WATER, TOMATO PASTE, TOMATOES, LESS THAN 2% OF: SUGAR, MODIFIED CORN STARCH, DRIED ONION, EXTRA VIRGIN OLIVE OIL, POTASSIUM CHLORIDE, CITRIC ACID, CALCIUM CHLORIDE, DRIED BASIL, DRIED OREGANO, DRIED PARSLEY, DRIED CANE SYRUP, NATURAL FLAVOR]), MASHED POTATOES (WATER, POTATOES, MONO AND DIGLYCERIDES, ASCORBIC ACID [VITAMIN C

CONTAINS WHEAT, MILK, EGGS, SOY, AND SESAME