Italian Cheese Lasagna

with marinara sauce and italian vegetable blend

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Ingredients:

ITALIAN STYLE CHEESE LASAGNA WITH MARINARA SAUCE (LASAGNA [FILLING INGREDIENTS: LOW FAT RICOTTA CHEESE SKIM MILK, WATER, MODIFIED FOOD STARCH, MILKFAT, MILK PROTEIN CONCENTRATE, XANTHAN GUM, CARRAGEENAN GUM, ACETIC ACID, LOW MOISTURE PART SKIM MOZZARELLA CHEESE CULTURED PART SKIM MILK, SALT, ENZYMES, ROMANO CHEESE MADE FROM COW’S MILK CULTURED MILK, SALT, ENZYMES, PARMESAN CHEESE PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, ASIAGO CHEESE CULTURED MILK, SALT, ENZYMES, WATER, WHOLE WHEAT CRACKER MEAL WHOLE WHEAT FLOUR, DEXTROSE, WHEY PROTEIN ISOLATE, SODIUM CASEINATE, FOOD STARCH-MODIFIED, SUGAR, SALT, DEHYDRATED GARLIC. PASTA INGREDIENTS: WHOLE WHEAT FLOUR AND ENRICHED SEMOLINA BLEND WHOLE WHEAT FLOUR, DURUM WHEAT, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, ASCORBIC ACID TO PROMOTE COLOR RETENTION], TOMATO SAUCE [TOMATO PUREE WATER, TOMATO PASTE, TOMATOES, LESS THAN 2% OF: SUGAR, MODIFIED CORN STARCH, DRIED ONION, EXTRA VIRGIN OLIVE OIL, POTASSIUM CHLORIDE, CITRIC ACID, CALCIUM CHLORIDE, DRIED BASIL, DRIED OREGANO, DRIED PARSLEY, DRIED CANE SYRUP, NATURAL FLAVOR]), VEGETABLE BLEND (ITALIAN VEGETABLE BLEND [CARROTS, CAULIFLOWER, ZUCCHINI, ITALIAN GREEN BEANS, LIMA BEANS], CHICKPEAS [COOKED DRIED CHICK PEAS, WATER, SALT, DISODIUM EDTA {TO PRESERVE COLOR}], KALE PESTO [CANOLA OIL, KALE, WATER, BASIL, GARLIC, PARMESAN CHEESE {PASTEURIZED PART SKIM COWS’ MILK, CULTURES, SALT, ENZYMES}, RICE VINEGAR, SPICES, SALT, SALT SUBSTITUTE {POTASSIUM CHLORIDE, RICE FLOUR}, XANTHAN GUM, CITRIC ACID])

CONTAINS WHEAT AND MILK