Ham Steak with Pineapple Glaze

with peas and brown rice pilaf

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Ingredients:

HAM STEAK WITH PINEAPPLE GLAZE (HAM [HAM CURED WITH WATER, CORN SYRUP, CONTAINS 2% OR LESS OF: SALT, POTASSIUM LACTATE, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE], PINEAPPLE GLAZE [CRUSHED PINEAPPLE {PINEAPPLE AND PINEAPPLE JUICE}, PINEAPPLE TOPPING {PINEAPPLE, HIGH FRUCTOSE CORN SYRUP, SUGAR, CITRIC ACID, XANTHAN GUM, ARTIFICIAL FLAVOR, SODIUM BENZOATE <PRESERVATIVE>, TURMERIC <COLOR>}]), PEAS, BROWN RICE PILAF (BROWN RICE [LONG GRAIN RICE ENRICHED WITH IRON FERRIC PHOSPHATE, NIACIN, THIAMINE, MONONITRATE, FOLIC ACID], MIREPOIX [ONIONS, CELERY, CARROTS], LIQUID MARGARINE [LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE {A PRESERVATIVE}, CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE ADDED])

CONTAINS SOY