Chicken Verona

CHICKEN VERONA (CHICKEN [CHICKEN BREAST MEAT WITH RIB MEAT, WATER, WHOLE WHEAT FLOUR, ISOLATED SOY PROTEIN, WHEAT FLOUR, CONTAINS 2 OR LESS OF GRANULATED SUGAR, SALT, CHICKEN FLAVOR CHICKEN BROTH, FLAVOR, SALT, MODIFIED TAPIOCA STARCH, ONION POWDER, POTASSIUM PHOSPHATES, SUGAR, WHEAT GLUTEN, GARLIC POWDER, NATURAL FLAVOR, YEAST EXTRACT, PAPRIKA EXTRACT, DRIED YEAST, DRIED GARLIC, DRIED ONION, SPICE, MALTODEXTRIN, TURMERIC EXTRACT, TORULA YEAST, CITRIC ACID, CELERY POWDER, CANOLA OIL, CARROT POWDER, SPICES.], VERONA SAUCE ( POULTRY GRAVY [ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, FOOD STARCH-MODIFIED, PALM OIL, SALT, AUTOLYZED YEAST EXTRACT, ONION POWDER, CORN SYRUP SOLIDS, HYDROLIZED VEGETABLE PROTEIN (CORN, SOY), CONTAINS LESS THAN 2%: CHICKEN, CHICKEN FAT, CHICKEN BROTH, CHICKEN SKIN, SPICES, GARLIC POWDER, SODIUM CASEINATE (MILK), DEXTROSE, SUGAR, NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, POTASSIUM CHLORIDE, SUCCINIC ACID, COLOR ADDED, TURMERIC, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, GLUTAMIC ACID] 1% MILK, HEAVY WHIPPING CREAM[HEAVY CREAM (MILK), CONTAINS LESS THAN 0.5% OF : CARRAGEENAN, MONO AND DIGLYCERIDES, POLYSORBATE 80.] PARMESAN CHEESE [IMPORTED PARMESAN CHEESE {PASTEURIZED PART-SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES}, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN {A NATURAL MOLD INHIBITOR}], NUTMEG) DICED POTATOES (POTATOES, DEXTROSE, DISODIUM DIHYDROGEN PYROPHOSPHATE [ADDED TO MAINTAIN COLOR], POTASSIUM SORBATE [ADDED TO MAINTAIN FRESHNESS], LIQUID MARGARINE [LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE {A PRESERVATIVE}, CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE ADDED]) BRUSSEL SPROUTS, CORN

CONTAINS: WHEAT, MILK, SOY