Chicken a la Bleu

with mashed potatoes and mixed vegetables

Available on these menus

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Ingredients:

BREADED CHICKEN PATTY (CHICKEN BREAST WITH RIB MEAT, WATER, ISOLATED SOY PROTEIN, VEGETABLE PROTEIN PRODUCT [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE B1, PYRIDOXINE HYDROCHLORIDE B6, RIBOFLAVIN B2, CYANOCOBALAMIN B12], TEXTURED VEGETABLE PROTEIN PRODUCT [SOY FLOUR, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE B1, PYRIDOXINE HYDROCHLORIDE B6, RIBOFLAVIN B2, CYANOCOBALAMIN B12, MAY CONTAIN CARAMEL COLOR], SALT, POTASSIUM AND SODIUM PHOSPHATES, CHICKEN BROTH. BREADED WITH WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, DEHYDRATED POTATOES, MONO AND DIGLYCERIDES, DEXTROSE, YEAST, SUGAR, SALT, SOYBEAN OIL PROCESSING AID.BATTERED WITH: WATER, [WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, POTATO FLOUR, SALT, MODIFIED CORN STARCH, LEAVENING CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, FLAVOR CONTAINS MALTODEXTRIN, SALT, NATURAL FLAVORS, HYDROLYZED CORN PROTEIN, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, CHICKEN BROTH, SPICE]. SET IN VEGETABLE OIL.) MASHED POTATOES (MASHED POTATO GRANULES [POTATO DRY, MONO AND DIGLYCERIDES, ASCORBIC ACID VITAMIN C, CALCIUM STEAROYL-2-LACTYLATE. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT], WATER, 2% MILK, MARGARINE[ LIQUID AND HYDROGENATED SOYBEAN OIL,WATER,SALT, CONTAINS LESS THAN 2%  OF VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE {A PRESERVATIVE}, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE ADDED]), TURKEY BACON (TURKEY THIGH MEAT, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, NATURAL SMOKE FLAVORING, SODIUM NITRITE.)  SWISS CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT AND ENZYMES) MIXED VEGETABLES (CARROTS, WHOLE KERNEL CORN, GREEN BEANS, PEAS).       

CONTAINS: SOY, WHEAT, MILK