Cheese Tortellini

TORTELLINI WITH TOMATO SAUCE (TORTELLINI [PASTA INGREDIENTS: WHOLE WHEAT FLOUR AND ENRICHED FLOUR BLEND {WHOLE WHEAT FLOUR, DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, EGG, ASCORBIC ACID TO PROMOTE COLOR RETENTION. FILLING INGREDIENTS: LOW FAT RICOTTA CHEESE {WATER, SKIM MILK}, WATER, MODIFIED FOOD STARCH, MILKFAT, MILK PROTEIN CONCENTRATE, XANTHAN GUM, CARRAGEENAN GUM, ACETIC ACID, SODIUM CASEINATE, WHOLE WHEAT CRACKER MEAL {WHOLE WHEAT FLOUR, DEXTROSE}, MOZZARELLA CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, ASIAGO CHEESE {PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES}, ROMANO CHEESE {PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, ENZYMES}, PARMESAN CHEESE FLAVOR {PARMESAN AND GRANULAR CHEESE <PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES]>, SALT, YEAST EXTRACT}, BUTTER {CREAM, NATURAL FLAVORING}, CORN OIL, OLIVE OIL, SWEET CREAM SOLIDS, SUGAR, NATURAL FLAVOR, ONION POWDER, GARLIC POWDER, SOYBEAN OIL, NUTMEG, SALT], MARINARA SAUCE [TOMATO PUREE WATER, TOMATO PASTE, TOMATOES, LESS THAN 2 OF: SUGAR, MODIFIED CORN STARCH, DRIED ONION, EXTRA VIRGIN OLIVE OIL, POTASSIUM CHLORIDE, CALCIUM CHLORIDE, DRIED BASIL, DRIED OREGANO, DRIED PARSLEY, NATURAL FLAVOR, CITRIC ACID.]  CARROTS, BRUSSELS SPROUTS

CONTAINS: WHEAT, MILK, EGG, SOY