Cheese Ravioli

RAVIOLI WITH MARINARA SAUCE(RAVIOLI [FILLING INGREDIENTS: LOW FAT RICOTTA CHEESE {PASTEURIZED WHEY, PASTEURIZED MILK, PASTEURIZED CREAM, VINEGAR, CARRAGEENAN, XANTHAN GUM}, WATER, LOW-MOISTURE PART SKIM MOZZARELLA CHEESE {PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, CELLULOSE POWDER TO PREVENT CAKING, NATAMYCIN TO INHIBIT MOLD}, WHEY PROTEIN ISOLATE, SODIUM CASEINATE, ROMANO CHEESE {PASTEURIZED COW’S MILK, CHEESE CULTURES, SALT, ENZYMES}, MODIFIED FOOD STARCH, SUGAR, SALT, GARLIC POWDER. PASTA INGREDIENTS: ULTRAGRAIN DURUM SEMOLINA BLEND {WHOLE WHEAT FLOUR, SEMOLINA <WHEAT>, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WATER, ASCORBIC ACID {TO PROMOTE COLOR RETENTION}], MARINARA SAUCE [FRESH VINE-RIPENED UNPEELED TOMATOES, TOMATO PUREE, DEHYDRATED ONION, EXTRA VIRGIN OLIVE OIL, SALT, SPICE BLEND GARLIC, SPICES, CITRIC ACID], PARMESAN CHEESE {PASTEURIZED PART-SKIM COW’S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN ADDED TO MAINTAIN FRESHNESS}]), APPLESAUCE (APPLES AND WATER, ASCORBIC ACID TO MAINTAIN COLOR), BROCCOLI

CONTAINS: MILK, WHEAT