Cheese Pizza

PIZZA (CRUST: FLOUR BLEND [WHITE WHOLE WHEAT FLOUR, ENRICHED FLOUR {WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}], WATER, VEGETABLE OIL [SOYBEAN AND/OR CANOLA OIL], DEFATTED SOY FLOUR, YEAST, ISOLATED SOY PROTEIN, CONTAINS 2% OR LESS OF: SUGAR, SOY LECITHIN, SALT, DISTILLED MONO-GLYCERIDES, ASCORBIC ACID [DOUGH CONDITIONER]. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA CHEESE [CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES]. SAUCE: TOMATOES [WATER, TOMATO PASTE {NOT LESS THAN 28% SOLUBLE SOLIDS}], MODIFIED FOOD STARCH, SUGAR, CONTAINS 2% OR LESS OF: DEXTROSE, SEA SALT, DRIED ONION, SPICE, DEHYDRATED ROMANO CHEESE [CULTURED PASTEURIZED SHEEP’S AND COW’S MILK, SALT, ENZYMES], PAPRIKA, DRIED GARLIC, CITRIC ACID), VEGETABLE BLEND (WAX BEANS, CHICKPEAS [COOKED DRIED CHICK PEAS, WATER, SALT, DISODIUM EDTA {TO PRESERVE COLOR}], DICED TOMATOES (VINE-RIPENED TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT, CALCIUM CHLORIDE, CITRIC ACID), KALE PESTO [CANOLA OIL, KALE, WATER, BASIL, GARLIC, PARMESAN CHEESE {PASTEURIZED PART SKIM COWS’ MILK, CULTURES, SALT, ENZYMES}, RICE VINEGAR, SPICES, SALT, SALT SUBSTITUTE {POTASSIUM CHLORIDE, RICE FLOUR}, XANTHAN GUM, CITRIC ACID])

CONTAINS: WHEAT, MILK, SOY