Butter Chicken & Lentil Stew

CHICKEN (3/4 INCH WHITE FULLY COOKED CHICKEN;  BROWN RICE PILAF (BROWN RICE [LONG GRAIN RICE ENRICHED WITH IRON FERRIC PHOSPHATE, NIACIN, THIAMINE, MONONITRATE, FOLIC ACID], MIREPOIX [ONIONS, CELERY, CARROTS], LIQUID MARGARINE [LIQUID AND HYDROGENATED SOYBEAN OIL, WATER, SALT, CONTAINS LESS THAN 2% OF VEGETABLE MONO & DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE {A PRESERVATIVE}, CITRIC ACID, NATURAL & ARTIFICIAL FLAVORS, CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR, BETA CAROTENE {COLOR}, VITAMIN A PALMITATE ADDED]);  BUTTER CHICKEN SAUCE (WATER, TOMATO PASTE, ONIONS, BUTTER (SWEET CREAM, NATURAL FLAVORING), CREAM, CANOLA OIL, GARLIC, SPICES, SUGAR, SALT, GINGER, BLACK SALT, TAPIOCA STARCH, DRIED FENUGREEK LEAVES, PAPRIKA); POULTRY GRAVY {WATER, ENRICHED BLEACHED FLOUR , MALTODEXTRIN, FOOD STARCH-MODIFIED, PALM OIL, SALT, AUTOLYZED YEAST EXTRACT, ONION POWDER, CORN SYRUP SOLIDS, HYDROLYZED VEGETABLE PROTEIN , CONTAINS LESS THAN 2%: CHICKEN, CHICKEN FAT, CHICKEN BROTH, CHICKEN SKIN, SPICES, GARLIC POWDER, SODIUM CASEINATE, DEXTROSE, SUGAR, NATURAL AND ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, POTASSIUM CHLORIDE, SUCCINIC ACID, COLOR ADDED, TURMERIC, CITRIC ACID, DISODIUM GUANYLATE, DISODIUM INOSINATE, GLUTAMIC ACID};  FULLY COOKED LENTILS (GREEN LENTILS, WATER, SALT, CALCIUM CHLORIDE);  GREEN BEANS, CARROTS, BROCCOLI

CONTAINS: MILK, WHEAT, SOY