Renal

Maintaining adequate nutrition with kidney disease can be difficult. Our Renal Friendly diet is designed by registered dietitians with guidelines established by the National Kidney Association® to provide appropriate sodium, phosphorus, and potassium levels to help maintain health and kidney disease management.
• Fewer than 700mg of sodium
• Fewer than 600mg of potassium
• Fewer than 400mg of phosphorous
• Meet National Kidney Foundation® Guidelines