Kim Brenkus, MBA, RDN, LD, FAND

Vice President of Patient Experience and Clinical Services,
Chef2Home by Metz

Kim Brenkus is responsible for patient experience strategy, operations and outcomes with the ability to translate concepts and innovations of patient experience into actionable behaviors and outcomes for success. She also leads our healthcare systems informatics analysts and project managers that maintain and enhance our patient dining software. Kim provides clinical practice leadership, training and development of clinical staff, sets nutrition standards, develops programs and performance improvement initiatives, maintains professional standards as well as serves as a resource for all divisions within Metz Culinary Management.

 Kim holds a Masters of Business from Lake Erie College and a Bachelor of Science in Nutrition from Edinboro University. She is an Academy of Nutrition and Dietetics (AND) Fellow, served on the Executive Committee as Chair for both Management in Food and Nutrition Services (MFNS) and Clinical Nutrition Managers (CNM) Dietetic Practice Groups. She has been a speaker at the national Food and Nutrition Conference Expo (FNCE), developed a Management Training module for AND, and authored a chapter in Effective Leadership and Management in Nutrition and Dietetics.