Chef2Home by Metz
John is a results-driven operations executive, committed to serving seniors and healthcare members with home-delivered medically tailored meals. He comes to Chef2Home from GA Foods where he served as Senior Vice President of Community Nutrition for five years. He led a 15-member CEO Client Symposium that analyzed the effects of the global economy on the senior living industry and participated in the development of senior living market research that is recognized nationally by senior living associations.
He has also worked closely with faculty at both Johnson & Wales University and Penn State University to educate hospitality department students about the senior living industry. He continues to advocate and educate at both the state and national levels for programs that improve health outcomes for those who require medically tailored meals to manage chronic health conditions. John studied Culinary Arts and earned his Associate’s Degree in Hotel/Restaurant Management from Luzerne County Community College in Nanticoke, PA.
“Chef2Home is unmatched in its quality, safety and service in the home-delivered medically tailored meal arena,” said John. “I am so pleased to be working with everyone on the leadership team to grow the Chef2Home brand and support our customers’ health, longevity and wellness.”