Jack Brill

Vice President of Business Development, Chef2Home by Metz

Jack serves as Vice President of Business Development for Metz Culinary Management. He has more than thirty years of progressive experience in the foodservice and hospitality industry. Jack has worked with multi-national food corporations, independently owned family-run operations and governmental military programs. In addition, he has also owned and operated two foodservice/retail companies.

 His sales management experience includes national account sales and field sales management. This is in addition to the management of a multi-national foodservice operation associate sales force of 32 people. His past responsibilities have also included regional sales management, sales force training and distributor program selling.