Grill, Chill, and Thrill: Mastering Food Safety at Summer BBQs!

Jun 30, 2023 | Blog

With the start of the summer season, it’s time to dust off your grill and get ready for some backyard barbecue fun. While we’re all excited about enjoying mouthwatering burgers and sizzling skewers, it’s crucial not to overlook an essential ingredient in your summertime barbecues: food safety! Follow these tips to grill, chill, and thrill, all while keeping foodborne illnesses at bay.

1. Great Grill Preparation
Before the party gets started, let’s cover the basics. Preparing your grill is an essential step that often gets overlooked. So, gather your tongs and get ready!

  • Scrub-a-Dub: Give your grill a good scrub with hot, soapy water to bid farewell to any lingering residue from previous cookouts, ensuring a clean surface for your culinary masterpieces.  Avoid using metal grill brushes as the wire bristles can break off, remain on the grill, and end up in the food you’re cooking. 
  • Oil Massage: Show your grill some love by giving it a gentle massage with a high-heat oil, like canola or avocado. This prevents food from sticking and adds a dash of flavor.

2. Marinade Magic
Marinades are not just about making your taste buds happy.   They also play a vital role in food safety. Here’s how to ensure a magical marinade experience.

  • Divide and Conquer: If you plan to use your marinade for marinating your meat and as a sauce, divide it into two portions. Use one portion exclusively for marinating and the other for basting during grilling to prevent cross-contamination.
  • The Waiting Game: Allow your marinated meats to relax in the refrigerator rather than leaving them out on the countertop. The cold temperature slows down bacterial growth and keeps your uncooked proteins safe until it’s time for them to hit the grill.

3. Temperature Tango
Grilling like a pro means knowing when to sizzle and when to cool down. It’s time to embrace the temperature tango!

  • Meat’s Measure: Invest in a reliable meat thermometer to ensure your meats are safely cooked to perfection. Different cuts have different temperature requirements, so remember to consult a temperature guide. Chicken, for instance, should be cooked to an internal temperature of 165°F (74°C).
  • Separation Safety: Avoid placing cooked meats back onto the same platter that held the raw ones. This prevents any raw juices from contaminating your cooked items. 

4. Chilling Charmer
With the grill conquered, it’s time to master the art of chilling.

  • Temperature Tryst: Keep your perishable dishes below 40°F (4°C) by placing them in a cooler with plenty of ice or cold packs, ensuring that your food stays fresh and safe.
  • Time Limits: Don’t let your side dishes ruin the party! Don’t keep perishable foods, such as salads and mayo-based dips, in the temperature danger zone (between 40°F and 140°F or 4°C and 60°C) for more than two hours. After that, it’s time to discard them.

Armed with your newfound knowledge, you can embark on a summer of grilling perfection, while keeping foodborne illnesses away. So, gather your friends, fire up the grill, and prepare for a season of sensational flavors and worry-free feasting. Happy Grilling!