Delightfully delicious chef-made meals from our kitchen to yours
Great tasting, healthy and medically tailored mealsAbout Chef2Home Meals
Care goes into every meal
Our team of registered dietitians and chefs have designed Chef2Home meals with your health in mind. Our culinarians craft Chef2Home meals at our state-of-the-art Culinary Center with the best ingredients, creating sustainable and delightfully delicious meals.
We offer medically tailored meals that taste great
Our registered dietitians use the most current evidence-based information to create menus designed to help manage your overall health and specific medical conditions. Our award-winning chefs create meals that meet your health needs and taste delicious!
Our advantage is frozen fresh
Our frozen fresh meals ensure the nutrient content and the integrity of the food is maintained. Our frozen fresh meals have more vitamins and minerals compared to fresh delivered, which lose vitamins and minerals over time. Quick freezing locks in both flavor and nutrients. A study published in the Journal of the Academy of Nutrition and Dietetics found that people who regularly ate frozen meals had a better impact on their health from eating higher daily intakes of important nutrients such as protein, fiber, and potassium and lower saturated fat.
We make it easy to get great meals
We deliver meals right to your home, senior centers, or other gathering places.
We’ve been providing delicious food for nearly 30 years
As part of Metz Culinary Management, Chef2Home knows how to combine great taste; healthy, delicious cuisine; and unsurpassed food safety into wonderful meals that you will simply love.
Metz was founded in 1994 to meet the dining needs of hospitals, long-term care facilities, colleges and universities, K-12 public and private schools, and corporate clients. In 1996, we expanded into frozen, hot, and shelf-stable meals for the senior community through home delivery and congregate settings, and we recently began serving Medicare Advantage and Medicaid long-term care clients. Last year we provided over 15 million healthcare and senior meals to hospital inpatients, long-term care facilities, and Area Agencies on Aging, both in congregate settings and delivered to the home.
Meals designed to taste great and support common health and dietary conditions
General Wellness
Simply looking to eat healthier, great-tasting meals? Our meals are balanced with protein, starch, and vegetables to provide essential building blocks for good health.
Diabetes Friendly
The Diabetes Friendly diet is designed by our registered dietitians to provide a balance of carbohydrates and protein to help optimize blood sugar management.
- Fewer than 67grams of carbs per meal
- Fewer than 800mg of sodium
Low Sodium
The Low Sodium diet follows the American Heart Association guidelines for sodium, total fat, and saturated fat to aid in heart disease management.
- Meets American Heart Association guidelines
- Fewer than 600mg of sodium
- Fewer than 30% of calories from total fat and fewer than 10% of total calories from saturated fat
Heart Healthy
Our Heart Healthy diet follows the American Heart Association guidelines by providing the appropriate amount of sodium, total fat and saturated fat to impact overall heart health and blood pressure.
- Meets American Heart Association guidelines
- Fewer than 800mg of sodium
- Fewer than 30% of calories from total fat and fewer than 10% of total calories from saturated fat
Renal Friendly
Maintaining adequate nutrition with kidney disease can be difficult. Our Renal Friendly diet is designed by registered dietitians with guidelines established by the National Kidney Association® to provide appropriate sodium, phosphorus, and potassium levels to help maintain health and kidney disease management.
- Fewer than 700mg of sodium
- Fewer than 600mg of potassium
- Fewer than 400mg of phosphorous
Vegetarian
Our Vegetarian diet takes the lacto-ovo vegetarian approach by excluding beef, pork, poultry and fish, but still includes essential vitamins and minerals from dairy, eggs, beans, plant-based proteins, and nuts.
Puree
Pureed meals are served at the appropriately modified consistency for those with swallowing difficulty, or dysphagia. Pureed meals are provided in the correct consistency and formed to provide appetizing meals to maximize consumption and nutrition.
- Visually appealing
- Contain cleaner ingredients with no MSG
- Meet IDDSI Level 4 consistency guidelines
Our clients are why we deliver delightfully delicious chef-made meals
Why choose Chef2Home foods?
Chef2Home was started as a family-run company of Culinarians to deliver delightfully delicious chef-made meals, including medically tailored options, from our kitchen to yours. Our meals are:
- Restaurant inspired from award-winning chefs
- Fresh frozen to provide optimal vitamins, minerals, and nutrients
- Designed by registered dietitians for medically tailored options and general wellness
- Created to promote healthy living